Information about
Eastern Coast Broiler
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About Broiler
Our broiler farms one of the largest projects producing poultry meat in eastern KSA. Annual capacity of broiler farms 4290000 placement and slaughter 4075000 in 29 houses in three farms.
Message & Vision
Commitment to provide Healthy chicken meat conforming to local and international quality standards. We aim to be one of the largest poultry company in the KSA with a commitment to the highest standards of quality.
Goal
Renovation and development in the chicken meat industry. Pay attention to the continuous training of manpower. Development supplier and customer relations.
Our Farms
Safwa Farm
The farm is 10 houses, tunnel ventilation, the controller is the MUNTERS. Farm growing area 14280m2 broiler is 300000 placements. Farm is equipped with pan feeders and nipple drinkers; it has bulk feeding.
Abu-Maen Farm
The farm is 12 houses, tunnel ventilation, the controller is the MUNTERS. Farm growing area 11040m2 broiler is 240000 placements. Farm is equipped with pan feeders and nipple drinkers, it has bulk feeding.
Tofieh Farm
The farm is 7 houses, tunnel ventilation, the controller is the MUNTERS. Farm growing area 8750m2 broiler is 175000 placements. Farm is equipped with pan feeders and nipple drinkers, it has bulk feeding.
Health & Hygiene
Farm Biosecurity
Farmers take precautions to prevent entry of diseases onto broiler farms.
People can carry disease on their footwear, clothing, hands and even vehicles, so growers take steps to minimise the risks they pose. These may include signage and gates at access points to the farm to discourage unauthorized entry, requirements for visitors and service providers to wear overalls and boots provided by the farmer.
Hygiene and Biosecurity
Farm hygiene and biosecurity practices are implemented at both breeder and broiler farms to reduce the risk of disease moving on to farms from outside sources such as wild birds or other farms, moving between sheds on the same farm, being carried over between batches in a shed, or being passed from parents via the egg.
Good hygiene in the hatchery helps to reduce the chances of infections being picked up by chicks while they are in the hatchery.
Therapeutic Use of Antibiotics
Antibiotic use is important in chicken meat production to ensure the overall health and wellbeing of chickens. Only antibiotics approved by KSA’s regulatory authorities and administered in accordance with strict regulatory guidelines are used. The KSA Chicken Meat Federation recommends the use of antibiotics in farm animals to treat the symptoms of a bacterial infection, and to prevent disease occurring in healthy animals).